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–+ servings
Rose Crepe Cake

Elegant Rose Crepe Cake: Your Showstopper Dessert Idea

This Rose Crepe Cake is a stunning and customizable dessert perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup All-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 2 large Eggs
  • 1.5 cups Milk Use whole milk or substitute with dairy-free options.
  • 1 tablespoon Melted butter Use coconut oil for dairy-free.
  • 1 teaspoon Vanilla extract
For the Filling
  • 1 cup Chocolate (or Nutella) Dark, white, or yuzu chocolate can be used.
  • 1 cup Whipped cream Consider flavored whipped cream for extra kick.
  • 1 cup Fruit compote Use to layer in between the crepes.
For Decorating
  • as needed Edible flowers Ensure they are food-safe.
  • as needed Fresh fruit Berries or sliced fruits.
  • as needed tablespoon Powdered sugar For dusting before serving.

Equipment

  • mixing bowl
  • non-stick skillet
  • Ladle
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, and melted butter until smooth. Stir in vanilla extract and let rest for 30 minutes.
  2. Cook Crepes: Heat a non-stick skillet over medium heat, coat lightly with butter. Pour batter, cook for 2 minutes until golden, flip and cook for 1 more minute. Repeat.
  3. Layer the Cake: On a plate, place a crepe, spread filling, add another crepe, and repeat until stacked.
  4. Shape into a Rose: Gently lift crepe edges and curve inward to shape into a rose. Secure base with a crepe strip or ribbon.
  5. Chill and Set: Cover with plastic wrap and refrigerate for 1-2 hours.
  6. Serve: Slice and serve with whipped cream and a sprinkle of powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, chill the cake to enhance flavors and make slicing easier.

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