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Chipotle Sauce with Garlic and Sour Cream

Elevate Your Dishes with Chipotle Sauce, Garlic, and Sour Cream

Create a smoky, creamy Chipotle Sauce with Garlic and Sour Cream that elevates your meals. Perfect for tacos, grilled meats, or as a dip.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream or Greek yogurt for a healthier option
  • 1/2 cup Mayonnaise regular or light
  • 2 tablespoons Chipotle Peppers in Adobo Sauce adjust based on spice preference
  • 2 cloves Garlic minced or roasted
  • 2 tablespoons Fresh Lime Juice
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Salt adjust to taste
  • 1 tablespoon Olive Oil optional for consistency

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Roast garlic in the oven at 400°F (200°C) for 20 minutes. Chop chipotle peppers for easier blending.
  2. Blend Sauce: Combine all ingredients in a high-speed blender and blend on high for 30-60 seconds until creamy.
  3. Taste and Adjust: Taste the sauce and adjust heat, salt, and lime juice as necessary.
  4. Check Consistency: Ensure the sauce is creamy yet pourable. Adjust thickness if needed.
  5. Store: Transfer to an airtight container and chill in the refrigerator for at least 30 minutes before using.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mg

Notes

The flavor of the sauce deepens after a couple of days, making it even better over time. Ideal for tacos, grilled meats, or as a dip.

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