Energizing Mocha Coffee Overnight Oats for Busy Mornings

Mocha Coffee Overnight Oats are a delightful fusion of energizing coffee and rich cocoa, perfect for a busy morning meal.

Print Recipe Pin Recipe

Prep Time 15

Refrigeration Time 4

Total Time 4 15

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled oats Substitute with quick oats for a softer texture.
1 tablespoon Cocoa powder Use unsweetened cocoa for better control over sweetness.
2 tablespoons Chia seeds Ground flaxseed can be used as an alternative.

For the Liquid Base

1 cup Milk (or milk alternative) Any dairy or plant-based milk works well.
2 tablespoons Honey or maple syrup Substitute with agave or stevia for a lower-calorie option.
1 teaspoon Vanilla extract Optional but adds richness to the oats.
1 cup Freshly brewed coffee Can use decaffeinated or cold brew for gentler option.

Equipment

mixing bowl
Jar or airtight container
Whisk

Method

Step-by-Step Instructions

In a mixing bowl, combine rolled oats, cocoa powder, and chia seeds. Stir until evenly mixed.
Pour in freshly brewed coffee and add honey or maple syrup. Whisk to blend thoroughly.
Gradually add milk while stirring continuously to create a creamy texture.
Spoon the mixture into jars or an airtight container, seal tightly, and give it a gentle shake.
Place the containers in the refrigerator and allow to chill for at least 4 hours, ideally overnight.
In the morning, stir and add toppings like fruits, nuts, or an extra sprinkle of cocoa before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 10gSugar: 10gVitamin A: 150IUCalcium: 200mgIron: 2mg

Notes

These oats can last up to 5 days in the fridge. Add toppings just before serving for freshness.

Tried this recipe?

Let us know how it was!