Preheat your oven to 425°F (220°C) and prepare a pizza pan by lightly greasing it.

Roll out the refrigerated pizza crust on a lightly floured surface to about 1/4 inch thick and transfer it to the pizza pan.

Mix ranch dressing and minced garlic in a bowl, then spread it evenly over the dough.

Sprinkle shredded mozzarella cheese over the ranch sauce for even coverage.

Arrange the thinly sliced dill pickles evenly on top of the cheese.

Bake the pizza in the preheated oven for 12 to 15 minutes, until the crust is golden-brown and cheese is bubbling.

If using fresh dill, sprinkle it over the pizza immediately after baking, slice, and serve.