Ingredients
Equipment
Method
Step-by-step Instructions
- Melt the blue candy melts with butter or coconut oil in a microwave-safe bowl in 30-second increments.
- Place powdered sugar in a large Ziploc bag and lay out parchment paper for cooling.
- Pour Rice Chex into the melted blue candy and stir to coat evenly.
- Transfer blue-coated Chex to the Ziploc bag, seal, and shake to coat with powdered sugar.
- Spread the Chex on parchment paper to cool for 10-15 minutes.
- Repeat the process with red candy melts and another cup of Rice Chex.
- Combine blue and red-coated Chex in a mixing bowl with pretzels, M&Ms, and yogurt-covered raisins.
- Serve your festive snack mix in a bowl and enjoy!
Nutrition
Notes
Store in an airtight container at room temperature for up to one week for best freshness.
