Ingredients
Equipment
Method
Step‑by‑Step Instructions for Jack Frost Shots
- Start by rimming your shot glasses with a layer of vanilla frosting. Use a small knife or spatula to apply a thin coating of frosting around the rim, ensuring it’s even. Next, dip each rim into the white sanding sugar, twisting gently to coat thoroughly. Set the glasses aside so the frosting can set while you prepare the cocktail.
- In a cocktail shaker, combine the pineapple juice, vodka, Blue Curacao, and cream de coconut. Fill the shaker with ice until half full. Secure the lid tightly and shake vigorously for 10-15 seconds, until the outside of the shaker feels cold and frosty.
- Once thoroughly mixed, strain the vibrant blue cocktail into your prepared shot glasses. Fill each glass almost to the top, but avoid overfilling to prevent spills. Optionally, garnish with a small dollop of whipped cream on top.
- Serve these eye-catching Jack Frost Shots immediately to ensure the best flavor and frothy texture.
Nutrition
Notes
Experiment with different juices or flavored vodkas to create your variations. Always serve fresh for the best experience.
