Go Back
–+ servings
Fieri Macaroni Salad

Fieri Macaroni Salad: A Vibrant Twist on Tradition

Fieri Macaroni Salad is a creamy delight packed with vibrant vegetables and bold flavors, perfect for summer BBQs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 3 cups elbow macaroni Feel free to swap for rotini or penne.
For the Creamy Dressing
  • 1/2 cup mayonnaise Greek yogurt can be used for a healthier option.
  • 1/2 cup sour cream Can be substituted with Greek yogurt.
  • 1 tablespoon Dijon mustard Spicy mustard can be used for extra kick.
  • 1 tablespoon apple cider vinegar White vinegar works as a suitable substitute.
For the Crunch & Color
  • 1/2 cup red bell pepper Finely chopped.
  • 1/2 cup green bell pepper Finely chopped.
  • 1/2 cup red onion Sweet onions can replace for a milder taste.
  • 1/2 cup celery Can be omitted for a smoother salad.
  • 1/4 cup dill pickles Can swap for sweet pickles.
For Flavor and Freshness
  • 1/2 cup shredded cheddar cheese Mozzarella or pepper jack are great options.
  • 1/4 cup green onions Sliced.
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper

Equipment

  • Large pot
  • Colander
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil the pasta in a large pot of salted water for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Whisk until smooth.
  3. Finely chop red and green bell peppers, red onion, and celery. Add to the dressing with diced dill pickles, and stir to combine.
  4. Fold the cooled macaroni into the vegetable-dressing mixture gently without breaking the pasta.
  5. Add shredded cheddar cheese and green onions, along with garlic powder and smoked paprika. Mix gently.
  6. Season with salt and pepper to taste, cover, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 6mg

Notes

Use high-quality, fresh ingredients for the best flavor. Chill time is crucial for flavor melding. Serve in a clear bowl to showcase the vibrant colors.

Tried this recipe?

Let us know how it was!