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–+ servings
Hawaiian Coleslaw

Flavorful Hawaiian Coleslaw with a Greek Yogurt Twist

This Hawaiian Coleslaw is a vibrant, light, and refreshing dish that features a creamy Greek yogurt dressing, perfect for any summer gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Greek Yogurt
  • 1 tablespoon Dijon Mustard Yellow mustard works too.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used as a substitute.
  • 0.25 cup Pineapple Juice Orange juice can be a tasty alternative.
  • 0.5 teaspoon Kosher Salt Table salt is a fine substitute.
Coleslaw
  • 4-5 cups Coleslaw Mix Shredded green and red cabbage works great!
  • 1 cup Pineapple Tidbits Fresh pineapple is a wonderful substitute.
  • 0.5 cup Macadamia Nuts Sunflower seeds can be used for a nut-free option.

Equipment

  • mixing bowl
  • spatula

Method
 

Preparing the Coleslaw
  1. In a medium mixing bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Stir in kosher salt and pepper.
  2. In a large bowl, combine coleslaw mix, pineapple tidbits, and macadamia nuts. Toss gently to mix.
  3. Drizzle the prepared dressing over the coleslaw mixture and gently fold until coated.
  4. Serve immediately or refrigerate covered for up to two hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For optimal texture, serve shortly after mixing, and adjust sweetness to taste.

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