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Blueberry Donuts

Fluffy Blueberry Donuts with a Sweet Vanilla Glaze Delight

Indulge in fluffy blueberry donuts topped with a sweet vanilla glaze, perfect for breakfast or as a sweet treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free option.
  • 1 cup light brown sugar Ensure it’s packed for accuracy.
  • 1 teaspoon salt Enhances all flavors.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • ½ cup full-fat sour cream Greek yogurt works well as a substitute.
  • ½ cup unsalted butter Cool it after melting to prevent curdling.
  • 1 large egg Binds ingredients together.
  • 1 cup blueberries Fresh or thawed frozen, drain excess liquid from frozen.
For the Glaze
  • 1 cup powdered sugar Base for the glaze.
  • 1 teaspoon vanilla extract Infuses flavor into the glaze.
  • 2-3 tablespoons milk Used to thin the glaze.

Equipment

  • donut mold
  • Mixing bowls
  • Whisk
  • Spoon or Piping Bag

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the donut mold with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, brown sugar, salt, and baking powder.
  3. In a separate bowl, mix together the cooled melted butter, sour cream, and egg until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
  5. Fold in the blueberries carefully to avoid smashing them.
  6. Fill the donut mold cavities with the batter, ensuring even distribution.
  7. Bake for 20-25 minutes or until donuts spring back when pressed.
  8. Let the donuts cool in the mold for about 10 minutes before transferring to a wire rack.
  9. Whisk together the powdered sugar, vanilla extract, and milk until smooth to make the glaze.
  10. Once cooled, dip the tops of the donuts into the glaze and let the excess drip off.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed the same day but can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

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