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Fluffy Buttermilk Banana Bread

Fluffy Buttermilk Banana Bread That Bursts with Flavor

This Fluffy Buttermilk Banana Bread is rich in flavor and perfect for breakfast or dessert, turning overripe bananas into a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Bananas The more speckled, the better!
  • 1 cup Granulated Sugar Substitute with brown sugar for richer taste.
  • ½ cup Butter Can be replaced with vegetable oil or applesauce.
  • 2 large Eggs Ensure they’re at room temperature.
  • ½ cup Buttermilk Substitute with regular milk plus 1 tbsp vinegar.
  • 2 cups All-Purpose Flour Necessary for structure; no direct substitutes.
  • 1 teaspoon Baking Soda Ensure it's fresh for an airy loaf.
  • 1 teaspoon Baking Powder Ensure it's fresh for an airy loaf.
  • ½ teaspoon Salt No substitutes recommended.
  • 1 cup Chopped Pecans Optional; can swap with walnuts or skip.
Optional Add-Ins
  • 1 cup Chocolate Chips For a sweet twist.
  • 1 teaspoon Spices (Cinnamon or Nutmeg) Enhances overall flavor beautifully.

Equipment

  • 9x5-inch loaf pans
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare two 9x5-inch loaf pans by buttering and lining them with parchment paper.
  2. In a bowl, combine flour, baking soda, baking powder, and salt. Whisk until blended, then set aside.
  3. Cream together the butter and sugar until light and fluffy, then mix in eggs one at a time.
  4. Mash the bananas and fold them into the creamed mixture.
  5. Gradually add the flour and buttermilk to the banana mixture, alternating between them until just combined.
  6. Pour the batter into prepared pans, smoothing tops. Bake for 1 hour or until golden brown and a toothpick comes out clean.
  7. Let the banana bread cool in pans for 10-15 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe, heavily speckled bananas for the best flavor and moisture. Avoid overmixing to ensure a fluffy texture.

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