Go Back
–+ servings
Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for Guilt-Free Joy

Fluffy Cottage Cheese Blueberry Cloud Bread is a low-calorie dessert that's keto-friendly and packed with protein.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 92
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs
  • 1 cup Full-fat Cottage Cheese blended until smooth
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Cream of Tartar or lemon juice/vinegar if preferred
  • 1-3 tablespoons Powdered Sweetener optional
  • 1 teaspoon Vanilla Extract optional
  • 1 teaspoon Lemon Zest optional
  • 1 cup Fresh Blueberries pat dry if using frozen
For Serving
  • 1 cup Greek Yogurt optional
  • 1-2 tablespoons Powdered Sweetener optional for sweetness on top

Equipment

  • blender
  • Mixing bowls
  • hand mixer
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese and blend it until smooth and creamy.
  3. Whip the egg whites with cream of tartar until stiff peaks form.
  4. Mix egg yolks, blended cottage cheese, cornstarch, and optional ingredients until smooth.
  5. Fold the yolk mixture into the egg whites gently.
  6. Carefully fold in the blueberries without breaking them.
  7. Scoop the batter onto the lined baking sheet, spacing each mound 2 inches apart.
  8. Bake for 25-30 minutes until golden brown and set.
  9. Cool for a few minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 92kcalCarbohydrates: 5gProtein: 7gFat: 2gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat gently for best texture.

Tried this recipe?

Let us know how it was!