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Fluffy Crustless Ricotta Quiche

Fluffy Crustless Ricotta Quiche for a Simple, Savory Delight

Discover the Fluffy Crustless Ricotta Quiche, a light and protein-packed dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche Base
  • 6 large Eggs for fluffiness
  • 15 oz Ricotta Cheese whole milk or low-fat as substitute
  • 1 cup Cheddar Cheese shredded
For the Savory Add-Ins
  • 4 oz Bacon omit or swap with ham for vegetarian
  • 1 cup Green Onions chopped
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • 9-inch pie pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather ingredients and grease a 9-inch pie pan.
  2. In a large bowl, whisk together the eggs and ricotta until smooth. Add salt and pepper.
  3. Fold in shredded cheddar cheese, cooked bacon, and green onions gently.
  4. Pour mixture into the greased pie pan, spreading evenly.
  5. Bake for 27 to 30 minutes or until set in the middle but slightly jiggly.
  6. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Perfect for meal prep and can be customized with your choice of vegetables.

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