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Easy Gluten-Free Cornbread

Fluffy Easy Gluten-Free Cornbread Ready in Just 35 Minutes

This easy gluten-free cornbread recipe offers a quick, fluffy option perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Gluten-Free All-Purpose Flour Using GF Jules will yield the best results.
  • 1 cup Gluten-Free Yellow Cornmeal Essential for achieving that classic cornbread flavor.
  • 1 tbsp Baking Powder Acts as the leavening agent.
  • 1 tbsp Sugar Feel free to substitute with coconut palm sugar.
  • 1 tsp Salt Enhances overall flavor.
  • 1/4 cup Butter/Dairy-Free Butter Opt for dairy-free for a vegan-friendly option.
  • 1 cup Milk/Dairy-Free Milk Using unsweetened varieties ensures balanced flavor.
  • 1 large Egg Binds the ingredients together.

Equipment

  • mixing bowl
  • Baking dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare an 8x8 or 9x13 baking dish.
  2. In a large mixing bowl, combine the gluten-free all-purpose flour, gluten-free yellow cornmeal, sugar, baking powder, and salt. Whisk until well mixed.
  3. Create a well in the center and add the melted butter, whisked egg, and milk. Mix until just combined.
  4. Pour the batter into the prepared baking dish and level it out. Bake uncovered for about 20 minutes, then cover with foil and bake for an additional 5 minutes.
  5. Allow to cool in the pan for 5 to 10 minutes, then lift out and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Avoid overmixing the batter to keep the cornbread fluffy. For better texture, loosely cover with foil during the last 5 minutes of baking.

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