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–+ servings
Strawberry Spinach Salad

Fresh and Flavorful Strawberry Spinach Salad in 15 Minutes

Enjoy a vibrant Strawberry Spinach Salad that's fresh, healthy, and can be made in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 264
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Balsamic Vinegar or red wine vinegar
  • 2 tablespoons Honey or brown sugar, maple syrup is an alternative
Salad
  • 6 cups Baby Spinach or arugula
  • 2 cups Strawberries sliced, the star of the show
  • 1 cup Blueberries can be omitted
  • 1 cup Feta Cheese or goat cheese
  • 1/2 cup Pecans or walnuts, almonds

Equipment

  • small saucepan
  • Large mixing bowl

Method
 

Preparation Steps
  1. In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil and simmer for about 10 minutes until thickened.
  2. In a large mixing bowl, add spinach, strawberries, blueberries, and crumbled feta. Toss gently to combine.
  3. Serve the salad in bowls and sprinkle with toasted pecans.
  4. Drizzle with the cooled balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 264kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 320mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 35IUVitamin C: 90mgCalcium: 15mgIron: 10mg

Notes

Store the salad without dressing to keep it fresh; add glaze just before serving. Best enjoyed fresh with a vibrant mix of flavors.

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