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–+ servings
Fresh Raspberry Cream Cookies

Fresh Raspberry Cream Cookies: A Sweet Spring Delight

These Fresh Raspberry Cream Cookies blend crunchy textures with creamy raspberry filling, perfect for spring celebrations.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Powdered Sugar
  • 2 cups All-Purpose Flour can use gluten-free flour
  • 1 teaspoon Almond Extract or vanilla extract
For the Cream Filling
  • 1 cup Fresh Raspberries or frozen if unavailable
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1/2 cup Powdered Sugar adjust to taste

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter and powdered sugar until light and fluffy.
  3. Gradually add all-purpose flour and almond extract, mixing until a soft dough forms.
  4. Shape the dough into small balls, flatten slightly, and place on the prepared baking sheet.
  5. Bake for 10-12 minutes until the edges are golden, then cool on a wire rack.
  6. In a separate bowl, beat heavy cream until soft peaks form, then mix in powdered sugar and fresh raspberries until fluffy.
  7. Spread the raspberry cream filling on one cookie and top with another to create a sandwich.
  8. Serve and enjoy your Fresh Raspberry Cream Cookies at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easy creaming. Measure flour accurately to avoid dense cookies. Cool cookies completely before adding filling.

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