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–+ servings
Fresh Raspberry Cream Cookies

Fresh Raspberry Cream Cookies That Brighten Your Spring Days

These Fresh Raspberry Cream Cookies are a sweet treat that pairs vibrant raspberries with a creamy filling, perfect for spring celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter room temperature
  • 1 cup Powdered Sugar can substitute with granulated sugar
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Almond Extract can substitute with vanilla extract
For the Raspberry Cream Filling
  • 1 cup Heavy Cream use full-fat for best texture
  • 1 cup Fresh Raspberries can use frozen if fresh isn't available
  • 2-3 tablespoons Powdered Sugar adjust to taste

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cream together 1 cup of room temperature unsalted butter and 1 cup of powdered sugar until light and fluffy, about 3-5 minutes.
  2. Gradually add in 2 cups of all-purpose flour and 1 teaspoon of almond extract, mixing until a soft dough forms.
  3. Form the dough into small balls about 1 inch in diameter. Place on a parchment-lined baking sheet, flatten slightly, and bake for 10 to 12 minutes until edges are golden.
  4. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
  5. For the filling, beat 1 cup of heavy cream and 2-3 tablespoons of powdered sugar until soft peaks form.
  6. Gently fold in 1 cup of mashed fresh raspberries. Spread the filling on the flat side of one cookie and top with another cookie to create a sandwich.
  7. Chill the assembled cookies for 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Ensure butter is at room temperature for optimum creaming. The cookies can be prepped in advance and assembled before serving for convenience.

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