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Fresh Raspberry Tiramisu

Fresh Raspberry Tiramisu: A Bright Twist on a Classic Favorite

Enjoy a delightful Fresh Raspberry Tiramisu, a refreshing twist on the classic Italian favorite, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 8 hours
Total Time 8 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Jam
  • 2 cups Fresh Raspberries Frozen raspberries work great for jam during off-seasons.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 2 tablespoons Lemon Juice Enhances the raspberry flavor.
For the Mascarpone Filling
  • 16 ounces Mascarpone Cheese Use full-fat for the richest taste.
  • 1/2 cup Powdered Sugar Sugar-free alternatives can work.
  • 2 tablespoons Lemon Juice Enhances overall flavor profile.
  • 1 tablespoon Vanilla Paste Pure vanilla extract is a suitable substitute.
  • 1 cup Heavy Cream Dairy-free cream can be used for a vegan option.
For Assembly
  • 1 package Ladyfinger Cookies Gluten-free options can be used.
  • Fresh Raspberries and Lemon Slices For garnish.

Equipment

  • Saucepan
  • mixing bowl
  • Electric mixer
  • spatula
  • Rectangular Dish
  • Fine-mesh sieve

Method
 

Step-by-Step Instructions for Fresh Raspberry Tiramisu
  1. In a saucepan, combine 2 cups of fresh raspberries, 3/4 cup of granulated sugar, and 2 tablespoons of lemon juice. Cook over medium heat for about 25 minutes until thickened.
  2. In a small saucepan, bring 3/4 cup of sugar, 1 cup of water, and 1 cup of raspberries to a simmer. Strain the liquid and mix with 1/4 cup of limoncello.
  3. In a large mixing bowl, combine mascarpone cheese, powdered sugar, lemon juice, and vanilla paste. Beat until smooth. Whip heavy cream and fold into the mascarpone mixture.
  4. In a rectangular dish, layer mascarpone filling, dipped ladyfingers, and raspberry jam. Repeat the layers, ending with mascarpone filling. Refrigerate for at least 8 hours.
  5. Before serving, top with remaining raspberry jam, fresh raspberries, and lemon slices. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, chill mascarpone and heavy cream before whipping. Use fresh raspberries for vibrant flavor.

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