Fresh Salmon Crudo with Citrus Soy Dressing Delight

This Salmon Crudo with Citrus Soy Dressing offers a fresh, no-cook appetizer that's vibrant and impressive, perfect for gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Japanese

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crudo

8 oz Sushi-grade salmon essential for fresh flavor and safety
1 medium Shallot minced finely for sweet flavor

For the Dressing

2 tbsp Extra Virgin Olive Oil premium oil enhances richness
2 tbsp Lemon Juice freshly squeezed adds brightness
2 tbsp Lime Juice adds zesty kick
2 tbsp Soy Sauce or Tamari for gluten-free option

For Garnish

2 tbsp Sliced Scallions or Chives for mild onion flavor and color
1 cup Micro-Greens for visual and flavor elevation
1 pinch Flaky Salt to enhance flavors

Equipment

sharp knife
small mixing bowl
citrus reamer

Method

Preparation Steps

Mince the shallot finely and set aside.
Juice fresh lemons and limes until you have about 2 tablespoons each.
Slice the sushi-grade salmon against the grain into thin ¼ inch slices.
Whisk together minced shallot, citrus juices, and soy sauce in a small bowl.
Drizzle olive oil onto a clean serving plate, then arrange the sliced salmon on top.
Drizzle an additional tablespoon of olive oil over the arranged salmon.
Pour the dressing around the salmon without direct contact.
Garnish with sliced scallions or chives and micro-greens, and optional flaky salt.
Serve immediately fresh and chilled.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 3gProtein: 22gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Enjoy in the first 2 hours for optimal freshness. The dressing can be made in advance and stored for up to 24 hours.

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