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–+ servings
Strawberry Sorbet

Fresh Strawberry Sorbet: A Blissful 4-Ingredient Treat

This 4-ingredient strawberry sorbet is a refreshing, guilt-free treat perfect for summer days.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 680 grams Fresh Strawberries Substitution: Frozen strawberries need to be thawed before blending.
  • 12 ounces Water No substitutes needed.
  • 7 ounces White Sugar Substitution: Can use alternative sweeteners, but adjust amount to taste.
  • 2 tablespoons Lemon Juice Substitution: Lime juice can be used for a different citrus note.

Equipment

  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. Prepare Ice Cream Maker: Place the ice cream maker bowl in the freezer according to the manufacturer's instructions.
  2. Make Strawberry Puree: Wash and hull strawberries, then blend with water until smooth. Strain through a fine mesh sieve.
  3. Dissolve Sugar: Add sugar and lemon juice to puree, heat over medium-low until sugar is dissolved, do not boil.
  4. Chill Base: Refrigerate mixture for at least 2 hours or overnight to ensure it's cold.
  5. Churn Sorbet: Transfer chilled mixture to ice cream maker and churn according to instructions for about 20-30 minutes.
  6. Freeze: Scoop sorbet into a container and freeze for 1-2 hours for a firmer consistency.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 30mgCalcium: 1mg

Notes

Chill the mixture overnight for the best texture and avoid boiling the sugar mixture.

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