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Strawberry, Watermelon, Feta & Mint Cucumber Salad

Fresh Strawberry, Watermelon, Feta & Mint Cucumber Salad Bliss

Enjoy a refreshing Strawberry, Watermelon, Feta & Mint Cucumber Salad that's perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Watermelon cubed and chilled
  • 1 cup Strawberries quartered and ripe
  • 1 medium Cucumber sliced and dried
  • 1 cup Feta Cheese crumbled
  • 1/4 cup Fresh Mint chopped
For the Vinaigrette
  • 1 /4 cup Lemon Vinaigrette
Optional Toppings
  • 1/4 cup Toasted Pumpkin Seeds
  • 1/4 cup Pistachios

Equipment

  • mixing bowl
  • spatula
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and pat dry strawberries and cucumber. Cut strawberries into quarters, cucumber into bite-sized slices, and scoop watermelon into cubes.
  2. In a large mixing bowl, gently toss together prepared watermelon, strawberries, and cucumber. Allow to sit for 2 minutes.
  3. Drizzle lemon vinaigrette over the mixture and toss gently with a spatula.
  4. Crumble feta cheese atop the salad and sprinkle with freshly chopped mint leaves.
  5. Serve immediately to enjoy the best texture and freshness.
  6. Store leftovers in an airtight container for up to 24 hours, keeping vinaigrette separate.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use chilled ingredients for a refreshing salad. Pat dry cucumbers to maintain crispness. Add optional toppings for extra crunch.

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