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Brownie Bites with Whipped Chocolate Ganache

Fudgy Brownie Bites with Whipped Chocolate Ganache Bliss

Indulge in rich, fudgy brownie bites topped with whipped chocolate ganache, perfect for satisfying any chocolate craving.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter At room temperature
  • 8 oz Semi-Sweet Chocolate Baking Bar Chopped
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar Packed
  • 1 tbsp Vanilla Extract Use pure vanilla for best results
  • 4 large Large Eggs At room temperature
  • 1 cup All-Purpose Flour
  • 1/3 cup Natural Unsweetened Cocoa Powder
  • 1 tsp Espresso Powder Optional
  • 1/2 tsp Fine Sea Salt
For the Whipped Ganache
  • 1 cup Heavy Cream Do not substitute
  • 8 oz Additional Semi-Sweet Chocolate Chopped

Equipment

  • Oven
  • Microwave
  • mixing bowl
  • spatula
  • baking pan
  • Piping bag
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8"x8" metal baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter and semi-sweet chocolate in short bursts, whisking until smooth.
  3. Stir in granulated and light brown sugars, then add the vanilla extract and eggs one at a time, blending thoroughly.
  4. Fold in flour, cocoa powder, optional espresso powder, and salt until just combined.
  5. Pour the brownie batter into the prepared pan and bake for 30 to 35 minutes.
  6. Allow the brownies to cool completely in the pan on a wire rack.
  7. Heat the heavy cream in a saucepan until simmering, then pour over chopped chocolate, stirring until smooth.
  8. Once the brownies are cool, cut out 16 mini brownie bites using a round cookie cutter.
  9. Beat the ganache on medium speed until light and fluffy, about 2 to 3 minutes.
  10. Top each brownie bite with the whipped ganache using a piping bag or spatula, and serve.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 15mgIron: 1mg

Notes

For best results, use high-quality chocolate and ensure all ingredients are at room temperature before preparation.

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