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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: Quick & Budget-Friendly Delight

Garlic Butter Brazilian Steak is a quick and delicious recipe perfect for busy weeknights, combining hearty skirt steak and flavorful garlic butter.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Skirt Steak or flank steak for a different texture
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
For the Garlic Butter
  • 4 tbsp Butter cubed
  • 4 cloves Garlic minced

Equipment

  • Skillet

Method
 

Step-By-Step Instructions
  1. Prep ingredients by chopping parsley, mincing garlic, cubing butter, and cutting steak.
  2. Pat the steak dry and season generously with salt and pepper; let sit for 5 minutes.
  3. Heat skillet over high heat for 2 minutes; add oil and sear steak for 2-3 minutes on each side.
  4. Transfer steak to a plate to rest, reduce heat to low, melt butter in skillet, then add garlic.
  5. Cook garlic until golden (1-2 minutes), then slice steak against the grain, drizzle garlic butter, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 400mgVitamin A: 500IUCalcium: 20mgIron: 2.5mg

Notes

For best results, ensure steak is at room temperature before cooking and slice against the grain to enhance tenderness.

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