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Garlic Butter Steak Bites with Parmesan Cream

Garlic Butter Steak Bites with Parmesan Cream: Quick Indulgence

Indulge in these Garlic Butter Steak Bites with Parmesan Cream, a quick and savory dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Tender and flavorful; substitute with tenderloin or ribeye.
  • 2 tablespoons Olive Oil For searing; vegetable oil works as a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Garlic Butter
  • 4 tablespoons Unsalted Butter Can use ghee for a higher smoke point.
  • 4 cloves Garlic (minced) Fresh garlic recommended; garlic powder can be used less.
For the Cream Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half or plant-based cream.
  • 1 cup Freshly Grated Parmesan Cheese Alternatives include Pecorino Romano or nutritional yeast.
  • 1 teaspoon Garlic Powder Can be omitted if using fresh garlic.
For Garnish
  • 2 tablespoons Fresh Parsley (chopped) Can be replaced with chives or basil.

Equipment

  • Skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Cut the sirloin steak into bite-sized pieces and season generously with salt and pepper.
  2. Heat a skillet over medium-high heat, add olive oil, and sear the steak pieces for 2-3 minutes on each side.
  3. Lower the heat, melt unsalted butter in the skillet, and sauté minced garlic for about 1 minute.
  4. Return the seared steak to the skillet, toss in the garlic butter for 1 minute until coated.
  5. In a separate saucepan, heat heavy cream until simmering, then stir in Parmesan and garlic powder until smooth.
  6. Plate the steak bites, drizzle with creamy Parmesan sauce, and garnish with chopped parsley.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For best results, use fresh ingredients and avoid overcrowding the skillet when searing steak.

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