In a large skillet over medium heat, brown the ground beef, seasoning it generously with salt and pepper, for about 6-8 minutes. Drain any excess fat, then add minced garlic and sauté for an additional minute. Stir in shredded cheddar cheese and let cool slightly.

On a floured surface, roll out the dough and cut into 3-inch squares. Place a spoonful of the beef-cheese mixture in the center, pinch the edges to seal, and roll into balls.

In a bowl, combine melted butter, minced garlic, and salt to create garlic butter. Brush this mixture over the bombs.

Line a baking sheet with parchment paper, arrange the bombs seam-side down, brush with garlic butter, and sprinkle with Parmesan cheese and parsley.

Preheat the oven to 375°F (190°C). Bake for 15-18 minutes until golden brown and puffed. Allow to cool for 5 minutes before serving.