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–+ servings
Geode Cookies

Geode Cookies: Colorful Crunch for Sweet Moments

These Geode Cookies are a dazzling dessert that combines colorful candy crystals with a chewy texture, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.5 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda
  • 0.5 cups granulated sugar to taste
  • 0.75 cups brown sugar or coconut sugar for richness
  • 0.75 cups unsalted butter softened; can use vegan butter
  • 2 large eggs or flax eggs for vegan version
  • 2 teaspoons vanilla extract or almond extract
For the Crystal Decoration
  • 1 cup candy crystals or rock candy can substitute with colored hard candies

Equipment

  • Mixing bowls
  • Whisk
  • hand mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour and baking soda until well combined.
  3. In a large bowl, cream the butter with granulated sugar and brown sugar until light and fluffy.
  4. Add the eggs one at a time and mix well, then add the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the candy crystals gently until evenly distributed.
  7. Drop spoonfuls of dough onto the baking sheets and bake for 10-12 minutes.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 30mgSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh and can be stored in an airtight container for up to 5 days or frozen for longer storage.

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