Go Back
–+ servings
Ginger Glazed Salmon Bites

Ginger Glazed Salmon Bites for Quick, Flavorful Weeknight Eats

Ginger Glazed Salmon Bites are a quick, flavorful seafood delight perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Marination Time 20 minutes
Total Time 52 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Salmon fillet cut into bite-sized pieces
  • to taste Salt
  • to taste Pepper
For the Glaze
  • 3 tablespoons Honey or maple syrup for vegan option
  • 1 tablespoon Fresh ginger grated
  • 2 tablespoons Soy sauce preferably low sodium
  • 1 tablespoon Oyster sauce or vegetarian version
  • 1 tablespoon Japanese mayo or regular mayo
Optional Honey Glaze
  • 1 tablespoon Cornstarch for thickening
  • 1 tablespoon Water

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Marinate the salmon by combining all the salmon ingredients in a mixing bowl and letting it sit for 20 minutes.
  2. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  3. Air fry the salmon bites for 12 minutes, flipping halfway through for even cooking.
  4. Prepare the optional honey glaze in a small saucepan by combining soy sauce, honey, ginger, and water, then thickening with cornstarch.
  5. Serve the salmon bites hot, drizzled with the optional honey glaze and optionally garnished with sesame seeds.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Ensure uniform salmon pieces for even cooking and adjust marination time to taste for a milder or stronger flavor.

Tried this recipe?

Let us know how it was!