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Ginger Glazed Salmon Bites

Ginger Glazed Salmon Bites That'll Wow Your Taste Buds

Whip up these delicious Ginger Glazed Salmon Bites for a perfect weeknight dinner or gathering with friends.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 20 minutes
Total Time 52 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Salmon Cut into bite-sized pieces
  • to taste Salt
  • to taste Black Pepper
For the Ginger Glaze
  • 3 tablespoons Honey Or maple syrup for vegan option
  • 1 tablespoon Freshly Grated Ginger Or ground ginger if fresh isn't available
  • 2 tablespoons Soy Sauce Use low-sodium if desired
  • 1 tablespoon Oyster Sauce Or vegetarian oyster sauce
  • 1 tablespoon Japanese Mayo Regular mayo is an alternative
  • 1 teaspoon Corn Starch To thicken the glaze
Optional Honey Glaze
  • 1 tablespoon Honey For extra sweetness
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger For additional zing
  • 2 tablespoons Water To adjust consistency

Equipment

  • air fryer
  • mixing bowl
  • Saucepan

Method
 

Steps
  1. Cut fresh or thawed salmon into bite-sized pieces and combine honey, grated ginger, soy sauce, oyster sauce, Japanese mayo, salt, and pepper in a bowl. Toss salmon in the marinade and let it rest for 20 minutes.
  2. Preheat the air fryer to 380°F (190°C). Prepare the air fryer basket with parchment paper or cooking oil.
  3. Arrange the marinated salmon bites in a single layer in the basket. Cook for 12 minutes, flipping halfway through until golden brown and crispy.
  4. For the optional honey glaze, combine soy sauce, honey, ginger, and water in a saucepan over medium-high heat. Simmer for 2-3 minutes, then whisk in corn starch to thicken.
  5. Remove cooked salmon bites from the air fryer and drizzle with honey glaze if using. Serve with steamed rice or vegetable stir-fry.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinating the salmon enhances the flavor and should be done for at least 20 minutes. Adjust cooking time based on air fryer capacity and salmon thickness.

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