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Gordon Ramsay Meatloaf Recipe

Gordon Ramsay Meatloaf Recipe: Juicy Comfort Food Bliss

Gordon Ramsay Meatloaf Recipe is a flavorful and easy-to-make dish that delivers comfort in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Choose 80/20 for juiciness
  • 1 cup Breadcrumbs Crushed crackers can also work
  • 2 large Eggs Fresh eggs preferred
  • 2 tablespoons Fresh Herbs Parsley and thyme recommended
  • 2 tablespoons Worcestershire Sauce Soy sauce as alternative
  • 1 tablespoon Dijon Mustard Regular yellow mustard can substitute
  • 1/2 cup Milk Use plant-based for dairy-free
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
For the Glaze
  • 1/2 cup Ketchup BBQ sauce can be an alternative
  • 2 tablespoons Brown Sugar Honey or agave can substitute

Equipment

  • mixing bowl
  • Baking dish or loaf pan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, fresh herbs, Worcestershire sauce, Dijon mustard, milk, salt, and pepper. Mix gently until combined.
  3. Transfer the meat mixture into your baking dish or loaf pan, shaping it into a loaf form.
  4. In a separate bowl, whisk together ketchup, Dijon mustard, and brown sugar. Spread half of the glaze over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for 50–60 minutes until the internal temperature reaches 160°F (71°C).
  6. Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This recipe can be customized with different herbs or spices to suit your taste. For best results, avoid overmixing and check internal temperatures with a meat thermometer.

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