Fill a pot with water, ensuring it's about three-quarters full, and place it on the stove over medium heat. Bring the water to a gentle, rolling boil.

While the water heats, carefully crack a fresh egg into a small cup or ramekin.

Once the water reaches a gentle boil, add a generous dash of salt and one teaspoon of vinegar to the pot.

Using a whisk or spoon, stir the water rapidly for about 30 seconds to create a strong circular current.

Gently slide the egg from the cup into the center of the vortex you’ve created.

Allow the egg to poach for about 2 to 3 minutes, depending on your preferred yolk firmness.

Once cooked to your liking, carefully lift the poached egg from the pot using a slotted spoon.

Gently place the poached egg on a paper towel to absorb any excess water before serving.