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Grilled Balsamic Vinaigrette Sandwich

Grilled Balsamic Vinaigrette Sandwich: A Gourmet Delight at Home

Grilled Balsamic Vinaigrette Sandwich is a delectable dish that merges tangy flavors in a gourmet experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 12 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Lean protein, can substitute with pork, turkey, or tofu.
  • 3 tablespoons Balsamic Vinegar Sweet-tangy flavor, no direct substitute.
  • 1 tablespoon Dijon Mustard Can substitute with honey mustard.
  • 2 cloves Garlic Can be omitted if sensitive.
  • 1 tablespoon Honey Optional; can replace with maple syrup.
  • to taste pinch Salt and Pepper Essential for seasoning.
For the Cheese
  • 2 slices Provolone Cheese Can substitute with sharp cheddar or smoked gouda.
  • 2 slices Mozzarella Cheese Use dairy-free cheese for vegan option.
For the Bread
  • 2 rolls Sourdough or Ciabatta Rolls Can substitute with rye or gluten-free options.
For Grilling
  • 1 tablespoon Extra-Virgin Olive Oil Used for dressing and grilling.
For the Herbs
  • 1 tablespoon Fresh Basil Adds brightness.
  • 1 teaspoon Fresh Thyme Dried herbs can be used in a pinch.

Equipment

  • Grill
  • mixing bowl
  • Grill Pan

Method
 

Step-by-Step Instructions for Grilled Balsamic Vinaigrette Sandwich
  1. In a mixing bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, minced garlic, and a pinch of salt and pepper until fully emulsified.
  2. Slice chicken breasts into thin pieces and coat with vinaigrette. Let marinate for 10-12 minutes.
  3. Brush cut sides of rolls with olive oil and toast on the grill for 1-2 minutes until golden brown.
  4. Grill marinated chicken pieces for 2-3 minutes on each side until cooked through.
  5. Layer each toasted roll with provolone cheese, grilled chicken, mozzarella cheese, and fresh herbs.
  6. Cover the sandwiches and heat on the grill for about 2-3 minutes until cheese melts.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the sandwich ingredients according to your preference. Rest after grilling for cleaner cuts.

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