Ingredients
Equipment
Method
Preparation Steps
- Start by cutting the boneless skinless chicken thighs into 1-inch pieces and placing them in a large mixing bowl.
- In a separate bowl, whisk together soy sauce, honey, vegetable oil, rice vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes.
- Pour the marinade over the diced chicken and use tongs to toss everything together gently.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
- While the chicken marinates, preheat your grill to medium-high heat, about 375°F to 450°F.
- After marinating, thread the chicken pieces onto the skewers, leaving a little space between each piece.
- Grill the assembled skewers for 10-12 minutes, turning occasionally to achieve an even char.
- Once done, let the skewers rest for a few minutes before serving.
Nutrition
Notes
Customize skewers with your favorite seasonal vegetables and adjust marinade ingredients to taste for a personalized dish.
