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Grilled Sticky Sweet Chicken Skewers

Grilled Sticky Sweet Chicken Skewers for Ultimate Flavor Bliss

Indulge in Grilled Sticky Sweet Chicken Skewers, featuring a delicious ginger-garlic sauce that caramelizes beautifully, creating a crowd-pleasing dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup ketchup homemade ketchup can be used for a fresher taste
  • 1/2 cup brown sugar substitute with coconut sugar for a lower glycemic option
  • 1/4 cup low-sodium tamari low-sodium soy sauce works as an alternative
  • 2 tbsp rice vinegar apple cider vinegar can serve a similar purpose
  • 2 tbsp toasted sesame oil canola oil can be substituted
  • 1 tsp red pepper flakes adjust based on spice preference
  • 2 tbsp olive oil used for sautéing shallots
For the Aromatics
  • 1 medium shallot yellow or white onion can be used
  • 3 cloves garlic fresh minced garlic enhances flavor
  • 1 tbsp ginger paste freshly grated ginger works well
For the Skewers
  • 1.5 lbs boneless skinless chicken breast chicken thighs can be used for more flavor

Equipment

  • Grill
  • Skillet
  • mixing bowl
  • Meat thermometer
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine ketchup, brown sugar, low-sodium tamari, rice vinegar, toasted sesame oil, and red pepper flakes. Whisk until smooth.
  2. In a skillet over medium heat, warm up olive oil and sauté chopped shallots until translucent, about 3-4 minutes. Add minced garlic and ginger paste for an additional minute.
  3. Pour in the prepared sauce and let it simmer gently for 8-10 minutes.
  4. Transfer the sauce to a heatproof dish and let it cool down to room temperature.
  5. Combine half of the cooled sauce with cubed chicken in a large bowl. Toss to ensure even coating and marinate for at least 30 minutes.
  6. Preheat your grill to medium-high heat (about 400°F/200°C) and grease the grates with olive oil.
  7. Thread marinated chicken pieces onto skewers, spacing them evenly. Soak wooden skewers in water beforehand to prevent burning.
  8. Grill skewers for 5-7 minutes until grill marks develop. Flip them, baste with reserved sauce, and grill for another 4-5 minutes until fully cooked.
  9. Remove from the grill and let skewers rest for a few minutes before serving with extra sauce on the side.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For deeper flavor, consider marinating the chicken overnight in the sauce.

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