Grilled Tandoori Chicken Skewers with Creamy Tzatziki Delight

Grilled Tandoori Chicken Skewers offer a deliciously charred and flavorful dish perfect for summer barbecues.

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Prep Time 15

Cook Time 15

Marinating Time 2

Total Time 2 30

Servings: 4 skewers

Course: Dinner

Cuisine: Indian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Plain Yogurt Greek yogurt can be a thicker alternative.
4 cloves Garlic Minced.
2 tablespoons Fresh Ginger Grated.
1 teaspoon Smoked Paprika Regular paprika may substitute.
1 teaspoon Ground Coriander Ground cumin can serve as a substitute.
1 teaspoon Ground Cumin Can double with coriander.
1 teaspoon Ground Turmeric Omit if needed.
1/2 teaspoon Ground Cloves Allspice can be a substitute.
1/2 teaspoon Cayenne Pepper Adjust according to spice preference.
to taste Salt & Pepper Enhances overall flavor.

For the Skewers

1 pound Boneless Skinless Chicken Thighs Can switch to chicken breasts.

For the Tzatziki Sauce

1 cup Cucumber Shredded zucchini can be a substitute.
2 tablespoons Lemon Juice Lime juice can be an alternative.
1/4 cup Fresh Parsley Chopped.
1/4 cup Fresh Mint Chopped.

Equipment

Grill
mixing bowl
Skewers
Meat thermometer

Method

Step‑by‑Step Instructions

In a large bowl, whisk together plain yogurt, minced garlic, freshly grated ginger, and all the spices until well combined. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 2 hours.
After marinating, discard the excess marinade. Preheat your grill to 400°F. Pat the chicken thighs dry and thread onto skewers.
Grill the chicken skewers for approximately 6-8 minutes, turning occasionally until a beautiful char is achieved. Ensure internal temperature reaches 165°F.
Prepare the tzatziki sauce by whisking together cucumber, lemon juice, parsley, and mint. Season with salt and pepper. Refrigerate until ready to serve.
Once grilled, let the skewers rest for a few minutes. Serve warm with tzatziki sauce on the side.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 90mgIron: 2mg

Notes

Longer marination yields deeper flavor. Always pat chicken dry before grilling for the best sear.

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