Grilled Thai Coconut Chicken Skewers for a Tropical Feast

Delight in these Grilled Thai Coconut Chicken Skewers marinated in a creamy tropical concoction, perfect for any gathering.

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Prep Time 30

Cook Time 10

Marination Time 30

Total Time 1 10

Servings: 4 skewers

Course: Dinner

Cuisine: Thai

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 tbsp Fresh Ginger Adds warmth and depth; substitute with ground ginger in smaller amounts.
3 cloves Garlic Enhances flavor; substitute with garlic powder if fresh is unavailable.
1 cup Soy Sauce Contributes saltiness; tamari can be used for gluten-free.
1 tbsp Dark Soy Sauce Adds color and richer flavor; substitute with more regular soy for lighter color.
1 cup Coconut Milk Essential for creaminess; a mix of Greek yogurt and water can be used.
2 tbsp Brown Sugar Balances savory elements; honey or maple syrup can be substituted.
2 tbsp Fresh Lime Juice Provides acidity; substitute with lemon juice if needed.
to taste Salt Essential for enhancing flavor; adjust as needed.
to taste Pepper Essential for enhancing flavor; adjust as needed.

For the Chicken

1.5 lbs Chicken (dark meat recommended) Cut into chunks for easy skewering.
10 Skewers Soaked in water for at least 30 minutes to prevent burning.

Equipment

Grill
mixing bowl
Zip-top Bag
Wooden Skewers

Method

Step-by-Step Instructions

Prepare the Marinade by whisking together fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, fresh lime juice, salt, and pepper until smooth.
Marinate the Chicken by placing boneless chicken chunks in a zip-top bag, pouring the marinade over. Ensure even coating, seal and refrigerate for at least 30 minutes.
Assemble the Skewers by removing chicken from the fridge, discarding leftover marinade, and threading chicken pieces onto soaked skewers.
Preheat the Grill to medium-high heat, around 400°F, and lightly oil the grates.
Grill the Skewers for 4-5 minutes per side until golden-brown and cooked through at 165°F.
Serve and Enjoy by squeezing fresh lime juice over the grilled skewers and serving warm paired with jasmine rice or a salad.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 15gProtein: 25gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 10mg

Notes

Marinate overnight for enhanced flavor. Avoid overcrowding skewers for even cooking. Use a thermometer to ensure chicken reaches the perfect temperature.

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