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Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers for Irresistible Flavor

These Grilled Thai Coconut Chicken Skewers combine bold flavors and tender chicken, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Marinating Time 2 hours
Total Time 2 hours 48 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg Chicken Dark meat preferred for moisture and flavor
  • 2 tablespoons Ginger Fresh, sliced
  • 1.5 tablespoons Garlic Fresh cloves
  • 2 tablespoons Soy Sauce Low-sodium optional
  • 1 tablespoon Dark Soy Sauce For color and flavor
  • 8 tablespoons Coconut Cream Total for marinade and glaze
  • 2 tablespoons Sugar
  • 1 tablespoon Oyster Sauce Optional
  • 1.5 tablespoons Honey Can substitute with maple syrup
For the Peanut Sauce
  • 0.25 cup Natural Peanut Butter Unsweetened
  • 1 teaspoon Rice Vinegar Apple cider vinegar is a substitute
  • 1 teaspoon Thai Red Curry Paste Adjust for heat preference
  • 2 teaspoons Maple Syrup Can substitute with white sugar
  • 2-3 tablespoons Water To thin out the sauce
  • 1 teaspoon Sesame Oil Optional
  • 1 teaspoon Chili Oil Optional for heat
  • Crushed Peanuts Optional garnish

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Preparation Steps
  1. Cut chicken into 1-inch chunks and marinate with marinade ingredients for 1-2 hours or overnight.
  2. Soak wooden skewers in water for at least 30 minutes.
  3. Thread marinated chicken onto the skewers, leaving space between pieces.
  4. Mix 6 tablespoons of coconut cream with honey and soy sauce for the glaze.
  5. Preheat grill to high temperature at 500°F (260°C).
  6. Grill skewers for about 15-18 minutes, flipping every 2-3 minutes until cooked through.
  7. Brush coconut glaze on skewers in the last few minutes of grilling.
  8. Let skewers rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate chicken overnight. Always monitor skewers on the grill to prevent burning.

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