Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the fresh strawberries under cool water and gently pat them dry with a clean kitchen towel. Sprinkle with sugar and stir lightly. Let sit for about 5 minutes.
- Using a fork, mash the strawberries until they reach a semi-smooth consistency, retaining some texture.
- Spoon about 2 tablespoons of the mashed strawberry mixture onto a parchment-lined baking sheet, forming six clusters.
- Place the baking sheet in the freezer for 3-4 hours, or until the clusters are completely solid.
- Prepare the chocolate candy coating according to package instructions, typically microwaving in 30-second intervals until melted and smooth.
- Dip each frozen strawberry cluster into the melted chocolate, using a fork to coat evenly. Return them to the parchment paper.
- Place the chocolate-covered clusters back in the freezer for about 30 minutes, or until the chocolate fully hardens.
Nutrition
Notes
Use fresh, ripe strawberries and high-quality chocolate for the best flavor. Ensure clusters are fully frozen before transferring to prevent sticking.
