Begin by cutting the boneless, skinless chicken breasts into 1-inch cubes for even cooking. While you prepare the chicken, cook the white rice according to package instructions and steam or boil green beans until tender, about 4-5 minutes.

In a large skillet, heat avocado oil over medium-high heat until shimmering. Add cubed chicken and sauté for 10-12 minutes until golden brown and no longer pink inside. Remove from the pan and let rest.

In a mixing bowl, whisk together the coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice vinegar, black pepper, lime zest, and juice until smooth.

Pour the sauce mixture into the same skillet. Cook over medium heat for 3-5 minutes, stirring consistently until it bubbles and thickens.

Return the cooked chicken to the skillet and toss gently in the bubbling sauce for 1-2 minutes, ensuring every piece is well-coated.

Serve by dishing out the cooked rice, topping generously with the Healthy Sesame Chicken, and adding green beans on the side. Sprinkle sesame seeds on top.