Go Back
–+ servings
Chicken and Dumpling Casserole

Hearty Chicken and Dumpling Casserole for Ultimate Comfort

A comforting Chicken and Dumpling Casserole that combines tender chicken, vibrant veggies, and soft dumplings, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 stick Unsalted Butter adds richness and flavor
  • 2 pounds Boneless Skinless Chicken Breasts boiled and shredded
  • 1 Onion finely chopped
  • 1 Green Bell Pepper can substitute with yellow or red peppers
  • 1 Red/Orange Bell Pepper optional for variety
  • 2 teaspoons Poultry Seasoning can substitute with mixed herbs
  • 1 teaspoon Freshly Ground Pepper adds warmth
  • 1 teaspoon Salt adjust to taste
  • 2 cups Bisquick Flour can substitute with gluten-free mix
  • 1 cup Milk can use plant-based alternatives
  • 1 cup Chicken Stock low-sodium options are available
  • 1 can Cream of Chicken Soup can substitute with homemade cream sauce
Optional Add-Ins
  • 1 cup Frozen Peas and Carrots drain before adding
  • 1 cup Corn or Green Beans experiment with different veggies
  • 2 cups Shredded Turkey great alternative for leftovers

Equipment

  • Oven
  • 9x13-inch Casserole Dish
  • Mixing bowls
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Melt butter in a 9x13-inch dish as oven heats.
  2. Layer shredded cooked chicken over melted butter evenly.
  3. Finely chop onion and bell peppers, then sprinkle them over the chicken. Add poultry seasoning and freshly ground pepper.
  4. Mix Bisquick flour, milk, and salt to create the dumpling batter. Pour over chicken and vegetables.
  5. Whisk together cream of chicken soup and chicken stock. Pour over the dumpling mixture evenly.
  6. Bake in the oven for about 1 hour until golden brown and bubbly.
  7. Let the casserole cool for about 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Serve alongside a refreshing Tomato Cucumber Onion Salad for a balanced meal experience.

Tried this recipe?

Let us know how it was!