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–+ servings
round Lamb with Potatoes

Hearty Ground Lamb with Potatoes for Cozy Nights

This round Lamb with Potatoes recipe is a warm and satisfying dish perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground Lamb The star of the dish, providing a rich, savory flavor.
  • 4 medium Potatoes Can substitute with sweet potatoes for a sweeter taste.
  • 1 medium Bell Pepper Adds color and sweetness; can be omitted.
  • 1 medium Onion Depth of flavor; shallots or leeks are alternatives.
  • 2 cloves Garlic Fresh preferred, can use garlic powder if needed.
  • 1 tbsp Oil Use olive oil for a healthier option.
  • 1 tbsp Herbes de Provence For Mediterranean flavor; can substitute with dried herbs.
  • to taste Salt & Pepper Essential for seasoning.
  • 1 tsp Garlic Powder Optional for extra seasoning.
  • 1 tsp Onion Powder Also optional.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat for about 2-3 minutes. Add a tablespoon of oil to coat the bottom.
  2. Brown the ground lamb for about 5-7 minutes until no longer pink. Transfer to a plate.
  3. Sauté diced onion and bell pepper in the same skillet for 4-5 minutes until soft.
  4. Add sliced garlic and cook for 1-2 minutes until fragrant.
  5. Peel and dice the potatoes, soak in salted water for 10 minutes, then drain and pat dry.
  6. Add soaked potatoes to the skillet, stirring to combine with veggies, and cook for 10-15 minutes until tender.
  7. Combine browned lamb with potatoes and veggies, sprinkle with seasonings, and stir for an additional 3-5 minutes.
  8. Remove from heat and serve hot, optionally topped with a fried egg and fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 3mgIron: 15mg

Notes

For best results, soak potatoes to enhance texture and avoid browning. Adjust seasonings to personal preference.

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