Go Back
–+ servings
Baguette Sandwich

Heavenly Baguette Sandwich with Pesto and Cheese Bliss

This Baguette Sandwich is a delightful mix of fresh pesto, gooey cheese, and customizable toppings, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pesto Ingredients
  • 2 cups Fresh Basil Leaves The heart of this sauce, providing a vibrant and aromatic kick.
  • 1/4 cup Toasted Pine Nuts Adds a rich nuttiness.
  • 2 cloves Garlic Cloves Chop them roughly before blending for a smoother pesto.
  • 1/2 cup Olive Oil A high-quality oil is crucial for a silky and flavorful pesto base.
  • 1 teaspoon Sea Salt
  • 1 teaspoon Freshly Cracked Black Pepper
  • 1 tablespoon Lemon Juice A splash of freshness.
  • 1/4 cup Parmesan Cheese Adds a salty umami note.
Sandwich Ingredients
  • 1 loaf Baguette This sturdy and crusty bread holds the toppings well.
  • 1 cup Sharp Cheddar Cheese Enhances the richness of the pesto.
  • 1 cup Cherry Tomatoes Slice them in half for a colorful addition.
Optional Toppings
  • 1 cup Roasted Vegetables Consider zucchini or bell peppers.
  • 1 teaspoon Red Pepper Flakes Add some heat for a spicy kick.
  • 1 tablespoon Balsamic Reduction Adds a sweet and tangy layer.

Equipment

  • Food Processor
  • baking sheet
  • Oven

Method
 

Preparation Steps
  1. In a food processor, combine fresh basil leaves, toasted pine nuts, and roughly chopped garlic cloves.
  2. Add sea salt and freshly cracked black pepper, then stream in olive oil while blending until well combined.
  3. Add grated Parmesan cheese and pulse until you achieve a smooth, creamy pesto.
  4. Preheat your oven’s broiler and slice the baguette in half lengthwise.
  5. Spread the vibrant pesto on each half of the baguette.
  6. Arrange halved cherry tomatoes on top, followed by shredded sharp cheddar cheese.
  7. Broil the assembled baguette halves for about 3 to 5 minutes, or until the cheese is melted and bubbly.
  8. Carefully remove the sandwich from the oven, let it cool for a minute, then serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This Baguette Sandwich is customizable to your taste, allowing for endless combinations and toppings.

Tried this recipe?

Let us know how it was!