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–+ servings
Coffee Mousse Recipe

Heavenly Coffee Mousse Recipe: Easy 4-Ingredient Bliss

This Coffee Mousse Recipe transforms your coffee ritual into a dessert with just four simple ingredients, delivering delightful flavor and creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Chilled for best results
  • 8 oz Cream Cheese Softened
  • 1/2 cup Powdered Sugar Adjust to taste
  • 2 tbsp Instant Coffee Granules Use decaffeinated for a nighttime treat

Equipment

  • Electric mixer
  • Mixing bowls
  • spatula
  • Piping bag

Method
 

Step-by-Step Instructions for Coffee Mousse Recipe
  1. In a chilled mixing bowl, pour the heavy cream and whip on medium speed until stiff peaks form, about 3-5 minutes.
  2. In a separate bowl, whip the softened cream cheese until smooth. Gradually add the powdered sugar while mixing.
  3. Sprinkle the instant coffee granules into the cream cheese mixture and whip until fully dissolved, about 1-2 minutes.
  4. Gently fold one-third of the whipped heavy cream into the coffee-infused cream cheese mixture. Then, fold in the remaining whipped cream.
  5. Spoon or pipe the Coffee Mousse into serving bowls or coffee mugs. Garnish with chocolate-covered coffee beans or shaved chocolate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 250mgSugar: 25gVitamin A: 500IUCalcium: 50mg

Notes

Best enjoyed fresh. Store covered in the refrigerator for up to 3 days.

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