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Heavenly Thai Coconut Custard

Heavenly Thai Coconut Custard with Vegan Magic

Indulge in this Heavenly Thai Coconut Custard that evokes delicious memories with its creamy coconut and vanilla flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Ingredients
  • 4 large eggs For vegan, use 1/2 cup blended silken tofu plus 1 tablespoon cornstarch per egg.
  • 1 cup coconut milk Opt for full-fat for a richer taste.
  • 3/4 cup palm sugar Substitution: Brown sugar can be used if palm sugar is unavailable.
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract Consider using pure extract for optimal flavor.
  • 2 pandan leaves Infuses a delightful aroma during baking. Remove before serving.
  • 1 cup sticky rice Must be soaked in advance for best results.

Equipment

  • mixing bowl
  • Baking dish
  • roasting pan
  • fine sieve

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a water bath with a medium-sized baking dish and a larger roasting pan.
  2. Crack the 4 large eggs in a mixing bowl and beat them lightly for about 1 minute until frothy.
  3. Whisk in the coconut milk, palm sugar, salt, and vanilla extract for 2-3 minutes until combined.
  4. Strain the mixture through a fine sieve into another mixing bowl to remove lumps.
  5. If using, layer the soaked sticky rice at the bottom of the baking dish and add pandan leaves for aroma.
  6. Pour the strained custard mixture evenly over the sticky rice in the baking dish.
  7. Place the baking dish in the larger roasting pan, filling the pan with hot water halfway up the sides.
  8. Bake for 45 minutes to 1 hour until the center jiggles slightly but appears set.
  9. Cool at room temperature and then refrigerate for at least 2 hours before serving.
  10. Slice the custard into squares and serve with optional toppings like fresh mango or toasted coconut.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 8gCholesterol: 140mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For the best results, ensure to strain the custard mixture to achieve a creamy texture. Adjust baking time as necessary for desired consistency. Serve warm or chilled based on preference.

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