In a mini food processor or blender, combine edamame, basil leaves, tahini, hemp hearts, nutritional yeast, lemon juice and zest, grated garlic, and a pinch of salt. Blend until smooth.

Add a few tablespoons of ice water gradually while blending until the mixture is smooth yet spreadable, about 2-3 minutes.

Transfer the spread to an airtight container and refrigerate for at least 15 minutes.

Preheat your toaster or oven; toast your favorite bread until golden brown and crispy, about 3-5 minutes.

Rub a halved garlic clove over the toasted bread for an aromatic flavor boost.

Spread a generous layer of the chilled edamame mixture over each piece of toast.

Finish with optional toppings like cucumber slices, pickled onions, chili oil, and a sprinkle of flaky salt and pepper.

Serve immediately for the best flavor and texture.