Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9-inch baking dish.
- Blend the full-fat cottage cheese and eggs in a food processor until smooth and creamy.
- In a large mixing bowl, combine almond flour, honey or maple syrup, vanilla extract, lemon zest, and baking powder. Stir in the creamy mixture.
- Fold in the mixed berries carefully to maintain their shape.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
- Allow the bake to cool for 20-30 minutes before slicing.
Nutrition
Notes
Strain cottage cheese for best texture. Frozen berries help maintain shape. Adjust sweetness to preference.
