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–+ servings
Christmas Chocolate Trees Recipe

Holiday Magic: Simple Christmas Chocolate Trees Recipe

Create magical Christmas Chocolate Trees with rich dark chocolate, pretzel trunks, and colorful sprinkles. Perfect for festive celebrations!
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Prep Time 30 minutes
Setting Time 20 minutes
Total Time 30 minutes
Servings: 10 trees
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Trees
  • 8 oz Dark Chocolate Substitute with milk or white chocolate if preferred.
  • 4 oz White Chocolate For drizzling a snowy effect.
For the Decorations
  • 1 cup Mini Colorful Sprinkles Use any favorite sprinkles.
  • 10 sticks Pretzel Sticks Use gluten-free pretzels for a gluten-free option.

Equipment

  • microwave-safe bowl
  • Piping bag
  • baking tray
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare your workspace by lining a baking tray with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  3. Pipe tree shapes onto the parchment, ensuring the base overlaps with a pretzel stick.
  4. Melt the white chocolate and drizzle over the dark chocolate trees in a zigzag motion.
  5. Sprinkle mini colorful sprinkles over each tree while the white chocolate is wet.
  6. Allow the decorated trees to set at room temperature for about 10 minutes or refrigerate for faster setting.
  7. Arrange the set chocolate trees on a festive platter to serve.

Nutrition

Serving: 1treeCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Work swiftly to ensure melted chocolate remains smooth. Personalize your trees with different chocolates and sprinkles for unique flavors.

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