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Homemade Marry Me Chicken Soup with Spinach

Homemade Marry Me Chicken Soup with Spinach: Cozy Comfort in a Bowl

This Homemade Marry Me Chicken Soup with Spinach is a warm embrace in a bowl, perfect for chilly evenings and customizable with your favorite veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil For sautéing vegetables; substitute with butter for a richer flavor.
  • 1 medium Onion Provides a flavorful base; use yellow or white onion for best results.
  • 1 medium Carrot Adds natural sweetness and color; dice finely for even cooking.
  • 2 stalks Celery Contributes depth to the soup’s flavor profile; select stalks with good crunch.
  • 3 cloves Garlic Enhances aroma and taste; fresh minced garlic is ideal for maximum flavor.
  • 1/2 cup Sundried Tomatoes Adds tangy depth; fresh tomatoes can be used, adjusting cooking time.
  • 1 pinch Red Pepper Flakes Introduces subtle heat; adjust quantity based on your spice preference.
  • 1 leaf Bay Leaf Infuses flavor during cooking; be sure to remove it before serving.
  • 6 cups Chicken Broth Serves as the flavorful base; opt for low-sodium if preferred.
  • 1 cup Ditalini Pasta Adds texture; incorporate in the last 10-12 minutes of simmering.
For Creaminess
  • 4 ounces Reduced-fat Cream Cheese Creates a creamy texture without adding excess calories; add at a low simmer to prevent curdling.
  • 1 cup Half and Half Enhances creaminess; for a richer taste, swap with heavy cream.
For Chicken and Greens
  • 3 cups Rotisserie Chicken Pre-cooked and time-saving; any leftover cooked chicken will work just as well.
  • 2 cups Baby Spinach Provides nutritional benefits; add in stages to ensure even wilting.
For Topping
  • 1/2 cup Parmesan Cheese Delicious finishing touch; reserve some for serving on top of each bowl.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add the diced onion, carrot, and celery. Sauté these aromatic vegetables for about 5 minutes, stirring occasionally, until they soften and turn translucent.
  2. Stir in 3 minced garlic cloves, along with 1/2 cup of sundried tomatoes and a pinch of red pepper flakes. Allow these ingredients to cook for 1 minute, stirring frequently, until the garlic is fragrant.
  3. Next, add 6 cups of chicken broth to the pot along with a bay leaf and 1 cup of ditalini pasta. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Let it cook gently for 10–12 minutes, stirring occasionally, until the pasta is al dente.
  4. Lower the heat to a gentle simmer, and mix in 4 ounces of reduced-fat cream cheese and 1 cup of half and half. Stir well until the cream cheese is completely melted and smoothly blended into the soup.
  5. Now, add the shredded rotisserie chicken and 2 cups of fresh baby spinach to the pot. Cook for an additional 1–2 minutes, just until the spinach wilts and turns vibrant green.
  6. Taste the soup and adjust the seasoning with salt and pepper as necessary. Once everything is perfectly seasoned, ladle your delicious Homemade Marry Me Chicken Soup with Spinach into bowls. Don’t forget to sprinkle freshly grated Parmesan cheese on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 45IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

This Homemade Marry Me Chicken Soup with Spinach is bound to become your favorite go-to comfort food! Feel free to customize the vegetables as per your liking.

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