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Homemade Snickers Bar

Homemade Snickers Bar

Homemade Snickers Bar offers a healthier indulgence that satisfies your cravings without guilt.
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Prep Time 30 minutes
Cook Time 30 minutes
Setting Time 4 hours
Total Time 5 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup Sugar Use coconut sugar for a healthier option.
  • 1/2 cup Heavy Cream Switch to coconut cream for a dairy-free alternative.
  • 1/4 cup Milk Any milk or nut milk can be substituted.
  • 1/4 teaspoon Salt Opt for sea salt for a more intense flavor.
For the Nougat
  • 2 large Egg White Use aquafaba for a vegan option.
  • 1/2 cup Corn Syrup Light molasses can replace it, be cautious of flavor changes.
  • 1/2 cup Peanut Butter Almond or cashew butter can be used instead.
  • 1 teaspoon Vanilla Extract Always use pure extract for the best results.
For the Coating
  • 1 cup Semi-Sweet Chocolate Dark chocolate makes for a richer coating.
For the Crunch
  • 1 cup Salted Roasted Peanuts Unsalted nuts can be substituted if desired.

Equipment

  • 9x9 inch casserole dish
  • Medium saucepan
  • clean bowl
  • candy thermometer
  • Double Boiler
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the casserole dish by lining it with parchment paper and brushing it with cooking oil.
  2. In a saucepan, combine sugar, heavy cream, milk, and salt. Stir until sugar dissolves and reach 240°F.
  3. Whisk egg whites until stiff peaks form. In another saucepan, combine corn syrup, sugar, and water and bring to 245°F.
  4. Add peanut butter and vanilla extract to the nougat mixture and stir until fully incorporated. Pour over cooled caramel.
  5. Cut into 3x10 cm bars after the nougat has set, using a sharp, oiled knife.
  6. Melt semi-sweet chocolate and dip each bar, allowing excess to drip off and then refrigerate until set.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Monitor temperature closely for best results in caramel and nougat. Make sure to chill layers for at least 4 hours for best texture.

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