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Hot Cheeto Mozzarella Sticks

Hot Cheeto Mozzarella Sticks for a Spicy Cheesy Snack Bliss

Delight in Hot Cheeto Mozzarella Sticks, a spicy cheesy snack that’s a crowd-pleaser at any gathering.
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Prep Time 15 minutes
Cook Time 6 minutes
Freezing Time 30 minutes
Total Time 51 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 cups Flamin' Hot Cheetos Feel free to substitute with your favorite hot-flavored chips.
  • 1 cup All-Purpose Flour Or gluten-free flour for a gluten-free option.
  • 2 large Eggs Can substitute with egg whites for a lower-fat option.
  • 1 teaspoon Kosher Salt Any type of salt can substitute.
  • 1 teaspoon Garlic Powder Fresh garlic powder can elevate flavor.
For the Filling
  • 12 sticks Mozzarella String Cheese Sticks Consider using cheddar or pepperjack.
For Garnishing and Dipping
  • 0.5 cup Fresh Parsley Optional for garnish.
  • 1 cup Ranch or Blue Cheese Dressing For dipping.

Equipment

  • Food Processor
  • air fryer
  • Shallow bowls
  • Parchment paper
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Crush the Flamin' Hot Cheetos into fine crumbs using a food processor and set aside.
  2. Prepare three shallow bowls: one with flour, salted and garlic powdered; one with whisked eggs; one with crushed Cheetos.
  3. Coat mozzarella sticks by dipping in flour, then eggs, and finally rolling in Cheeto crumbs.
  4. Freeze coated mozzarella sticks on a parchment-lined baking sheet for at least 30 minutes.
  5. Preheat air fryer to 390°F and arrange sticks in a single layer, lightly spraying them with cooking spray. Air fry for 4-6 minutes.
  6. Garnish with fresh parsley and serve with ranch or blue cheese dressing for dipping.

Nutrition

Serving: 3sticksCalories: 250kcalCarbohydrates: 21gProtein: 10gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 560mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For extra crunch, consider double coating your sticks. They can be stored in the fridge for up to 7 days or frozen for up to 6 months.

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