Indulge Guilt-Free with This Healthy Cookie Pie Delight

This Healthy Cookie Pie blends indulgence with health, perfect for satisfying sweet cravings guilt-free.

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Prep Time 15

Cook Time 15

Cooling Time 10

Total Time 40

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Creamy Unsweetened Almond Butter Can substitute with any nut or seed butter.
1/2 cup Maple Syrup Honey can be used as an alternative.
2 large Eggs Flax eggs can be used for vegan option.

For the Dough

1 cup Almond Flour Replaceable with oat flour or all-purpose flour.
1 teaspoon Baking Soda No substitutes necessary.

For the Sweetness

1 cup Chocolate Chips Dark chocolate or dairy-free chips can be used.

Equipment

Oven
mixing bowl
spatula
Pie dish

Method

Step-by-Step Instructions for Healthy Cookie Pie

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large bowl, whisk together the almond butter, maple syrup, and eggs until smooth.
Fold in the almond flour and baking soda until a thick batter forms.
Gently fold in the chocolate chips, then pour batter into the prepared dish.
Bake in preheated oven for 12-15 minutes until edges are golden brown.
Allow the pie to cool for 10 minutes before slicing and serving with ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze slices for up to 2 months.

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