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–+ servings
Biscoff Overnight Oats

Indulge in Biscoff Overnight Oats: A Dreamy Healthy Delight

Biscoff Overnight Oats are a creamy vegan delight perfect for busy mornings, combining Biscoff spread, oats, chia seeds, and milk.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Old-Fashioned Rolled Oats Gluten-free versions are available.
  • 1/2 cup Biscoff Spread Can substitute with other cookie butters.
Creaminess
  • 2 tablespoons Chia Seeds Omit for smoother texture.
  • 1 cup Soy Milk Can substitute with almond or oat milk.
Flavor Enhancers
  • 1 teaspoon Vanilla Extract Optional for added flavor.
  • 1 pinch Salt Enhances sweetness.

Equipment

  • Medium Bowl
  • Whisk or spoon
  • Airtight container

Method
 

Preparation Steps
  1. In a medium bowl or an airtight container, combine soy milk, rolled oats, chia seeds, and Biscoff spread. Stir until well combined.
  2. Mix vigorously with a whisk or spoon to ensure even distribution of Biscoff spread, aiming for a submerged oatmeal consistency.
  3. Cover and refrigerate for at least 2 hours or overnight to let the oats absorb the liquid.
  4. Stir the oats after chilling. Add more milk if needed for desired creaminess before serving.
  5. Top with extra Biscoff spread, fresh fruits, nuts, or seeds as desired, and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 200mgPotassium: 500mgFiber: 8gSugar: 12gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container in the fridge for up to 4-5 days. Do not freeze. For thicker oats, use more chia seeds or let them sit longer.

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